Craving steak? Maybe you’d prefer oysters, crabcakes, blackened chicken or Caesar salad? American Cut has a great selection of mouth-watering dishes to choose from. The warm atmosphere of this beautifully traditional steakhouse is a modernized, throw-back to an earlier era of New York dining. Fox News round-up of ‘Top 5 Steakhouses in the U.S.’ ranked American Cut Tribeca as #1, in 2015 and in 2013, they were awarded as one of the ‘Best Steakhouses in the U.S.’ by Travel+ Leisure. It’s no wonder they’re so well loved with owner/chef Marc Forgione; a winner of Food Network’s ‘The Next Iron Chef’. So come relax, have a cocktail and if you didn’t bring your appetite…you’ll surely find it here!
Choose between The Tavern or the Dining Room. Walk-ins are welcome at The Tavern’s friendly, casual atmosphere. Unwind with a drink, choose from an a’-la-carte menu or for dinner enjoy a four course tasting menu of unique, new American cuisine. Reservations are recommended for the stylish Dining Room that also offers a’-la-carte at lunch and tasting menus with fixed prices. A Private Dining Room is available, seating up to 22 people. Executive Chef Michael Anthony exploits the local vegetables from Union Square Market to create original, unusual dishes; often incorporating edible flowers! What’s on the menu is usually what’s in season. Also, their unmatched sense of community support reaches to charities such as City Harvest, God’s love We Deliver, Grow NYC and many more. Pleasant atmosphere, great food and caring staff make it clear why patrons have enjoyed Gramercy Tavern since 1994.
Tarallucci e Vino
Terallucci e Vino serves breakfast, brunch, lunch and dinner of traditional Italian retaurant cuisine with modern flare. Before coming to New York, Chef Riccardo Bilotta, from Trieste, Italy had cooked in places such as the 5-star Regina Baglioni Hotel in Rome, La Broche in Madrid and ll Pelicano Hotel in Tuscany. Utilizing nearby Union Square Market’s fresh vegetables, Chef Riccardo’s menu reflects what’s in season. And, Oh my… the pastries! Yes, so many kinds of delicious, decadent pastries baked fresh, daily.
If searching for a place to hold your special event, two different rooms are available to suite your group’s needs: The Mezzanine is a homey room where your guests will relax and enjoy the bar, custom brick tables, antique cabinets, mirrors, beautiful artwork and a comfortable lounge. Perfect for small gatherings of 30 to 80 people, it even boasts a wine cellar that would make any connoisseur envious! The more spacious 6th Floor Loft can be prepared for any kind of event while hosting up to 120 people. It features a bar, custom tables, antique mirrors and gorgeous chandeliers. Offsite catering is also available. Tarallucci e Vino’s team are THE specialist’s when it comes to hosting events. They’re meticulously efficient planners, leaving memorable impressions that exceed client expectations. Let them make your next gathering special.